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Patriot Place Foodie Friday: Axel & Byrne
Weekly showcase featuring the various dining options we have here at Patriot Place
Axel and Byrne is a family-inspired, casual counter-service restaurant featuring “food from the road” and pays tribute to regional American cuisine from roadside diners, BBQ pits, and food stalls found across the United States. The name comes from the grandparents of Sean and Sue Olson, owners of Salt + Stone. Axel Olson, a traveling salesman, would bring home interesting recipes from around the country and Madeleine Byrne, one of the first women to go to the Cordon Bleu Culinary Institute, would recreate these dishes with her own personal touch.
The restaurant boasts a vibrant atmosphere with floor-to-ceiling windows, exposed brick, tile, reclaimed wood, and a retro wall that incorporates classic cars and working headlights. The casual-style counter is […]