This 20,000 square-foot food lounge and entertainment center features 12 luxury bowling lanes, 4 Topgolf Swing Suites, 3 Dart zones, two full bars, one large stage with live music, dance floor, and one large kitchen, and an outdoor patio (with exciting new additions to come this summer). The lanes are grouped into separate clusters with their own lounges to accommodate better private parties. Lanes are 110 feet by 12 feet, run up area is a bit shorter than typical. The Topgolf Swing Suites are 13-ft. simulator screens; save your arm strength for your swing and keep the golf clubs at home. And no, you aren’t hitting balls onto the field, this is the future – indoors only, rain or shine.

Chef Ronnie is a highly skilled and experienced chef who has worked at several high-end restaurants throughout his career. Now, as the head chef at Splitsville | Howl | Topgolf, Chef Ronnie brings his expertise and creativity, elevating the food and drink offerings to new heights. He can make a mean steak, but also the best smash burger you’ve ever sank your teeth into. A must-try is the Loaded Fries smothered with nacho cheese, bacon, ranch and scallions.