Hibachi is a traditional Japanese cooking technique that involves grilling meats, seafood, and vegetables on a high-heat, flat-top grill. The term “hibachi” refers to the small charcoal or gas grills that were traditionally used to cook in Japan. Saga’s hibachi chefs are known for distinctive flavors and the entertaining experience they provide, as they perform a show with their knife skills and cooking techniques while preparing the food.

For sushi lovers, Saga offers a wide variety of rolls, including the classic California roll, a combination of crab meat, avocado, and cucumber wrapped in sushi rice and seaweed. Another popular option is the shrimp tempura roll, which features crispy fried shrimp, avocado, and cucumber, all wrapped in a layer of sushi rice and seaweed. The sweet potato roll is another standout dish, which combines the sweetness of roasted sweet potato with the savory flavors of sushi rice and seaweed. Want something with a fiery crunch?  Try the Volcano roll – a raw fish sushi roll that is deep fried in tempura and topped with garnish. Finally, for those looking for a vegan or vegetarian option, the avocado roll is a great choice. This simple yet delicious roll features sliced avocado wrapped in sushi rice and seaweed, providing a creamy, satisfying texture that is perfect for anyone looking to enjoy the flavors of sushi without any meat or fish.