August, 2025

Event Details
Thursday, August 21, 2025: 6:00 PM Join Davio’s Foxborough on Thursday, August 21st at 6 pm for passed appetizers and featured wines presented by Adam Senesi of Caymus Vineyards! Passed Hors d’oeuvres Organic Mushroom Arancini Beef
Event Details
Thursday, August 21, 2025: 6:00 PM
Join Davio’s Foxborough on Thursday, August 21st at 6 pm for passed appetizers and featured wines presented by Adam Senesi of Caymus Vineyards!
Passed Hors d’oeuvres
- Organic Mushroom Arancini
- Beef Tenderloin Gougere
- Tuna Tartare Taco, Lime Wedge
- Bacon Wrapped Scallops
- Melon, Prosciutto, Mozzarella, Basil Skewer, Balsamic
Featured Wines
- Emmolo, Sparkling Wine, Napa Valley
- Sea Sun, Chardonnay, California
- Sea Sun, Pinot Noir, California
This unique event provides the opportunity to enjoy passed appetizers and wines on our patio (if the weather doesn’t cooperate, this event will be held indoors)!
$85 per person†
Notes:
- Must be 21+ with proper ID to order/consume/purchase alcoholic beverages.
- Tickets much be purchased in advance. Taxes and 20% Gratuity will be added to each ticket purchase. All ticket sales are final.
- For additional questions, please call 508.339.4810.
- For questions regarding billing, please email [email protected].
For reservations, call 508.339.4810 or click below
