Thursday, February 27, 2020: 6:00 PM

Join Davio’s Foxborough and Far Niente Winemaker, Nicole Marchesi, for an extravagant five course on Thursday, February 27.

BENVENUTO

• ​Crispy Oyster, Lemon Aioli
• Foie Gras Torchon, Molten Salt, Crostini, Aged Balsamic
• Truffle Croquette, Local Honey
• 2018 Far Niente Chardonnay, Napa Valley

PRIMO

• Grilled Octopus, Cauliflower Purée, Romesco, Almonds
• 2017 En Route Pinot Noir, Les Pommiers, Russian River Valley

SECONDO

• Truffle Veal Agnolotti, Veal Au Jus
• 2017 Far Niente Cabernet Sauvignon, Napa Valley

PIATTO DEL GIORNO

• Brandt Beef Prime Eye of Ribeye, Sunchokes, Romenesco, Au Poivre
• 2017 Nickel & Nickel Cabernet Decarle Vineyard Rutherford

DOLCE

• Apple Torta, Cinnamon Gelato
• 2013 Dolce, Napa Valley

$125 PER PERSON, PLUS TAX (GRATUITY CAN BE ADDED TO YOUR PURCHASE OR LEFT FOR YOUR SERVER ON THE EVENING OF THE EVENT).

Add Black Truffles to the Dinner for $50 Per Person

Click here to purchase tickets. Tickets much be purchased in advance. Gratuity to be paid on the evening of the event (or you can add a 20% gratuity or 18% gratuity, simply change the tab). All ticket sales are final.

For additional questions, please call 508-339-4810.

For questions regarding billing, please email tania@davios.com.