
January, 2021

Event Details
Order by February 11, 2021 Order your to go Valentine meal from Davio’s. Place your order by Thursday, February 11th. Pick up Anytime on Friday, Saturday or Sunday!
Event Details
Order by February 11, 2021
Order your to go Valentine meal from Davio’s. Place your order by Thursday, February 11th. Pick up Anytime on Friday, Saturday or Sunday!
VALENTINE’S DINNER
8 OZ CENTER CUT FILET MIGNON $85/PERSON
- Au Poivre
- Leek Potato Au Gratin
- Asparagus
- Popover, Salted Butter
MAINE LOBSTER THERMIDOR $85/PERSON
- Crab Meat, Lemon-Tarragon Butter
- Leek Potato Au Gratin
- Asparagus
- Popover, Salted Butter
BRAISED BEEF SHORT RIBS $85/PERSON
- Aged Balsamic, Port Wine
- Leek Potato Au Gratin
- Asparagus
- Popover, Salted Butter
ENHANCE YOUR SELECTION ADD DESSERT, WINE OR BUBBLES!
DOLCI
- Hazelnut Crunch, Chocolate Mousse Cake, Chocolate Ganache $14
DAVIO’S RESERVE WINE
- 2019 Rosé of Pinot Noir $63
- 2018 Sauvignon Blanc $63
- 2018 Chardonnay $72
- 2017 Cabernet Sauvignon $72
- 2018 Pinot Noir $75
FEATURED BUBBLES
- NV Gambino, Prosecco di Valdobbiadene Superiore $50
- NV Moët & Chandon ‘Brut Imperial’ $130
- NV Veuve-Clicquot ‘Yellow Label’ $135
$85 PER PERSON†
$14 DESSERTS†
Call (508) 339 - 4810 or email francesca@davios.com.
†Tax, gratuity, and other beverages not included.