Thursday, February 27, 2020: 6:00 PM Join Davio's Foxborough and Far Niente Winemaker, Nicole Marchesi, for an extravagant five course on Thursday, February 27. BENVENUTO Crispy Oyster, Lemon Aioli Foie Gras Torchon,
Thursday, February 27, 2020: 6:00 PM
Join Davio’s Foxborough and Far Niente Winemaker, Nicole Marchesi, for an extravagant five course on Thursday, February 27.
- Crispy Oyster, Lemon Aioli
- Foie Gras Torchon, Molten Salt, Crostini, Aged Balsamic
- Truffle Croquette, Local Honey
- 2018 Far Niente Chardonnay, Napa Valley
- Grilled Octopus, Cauliflower Purée, Romesco, Almonds
- 2017 En Route Pinot Noir, Les Pommiers, Russian River Valley
- Truffle Veal Agnolotti, Veal Au Jus
- 2017 Far Niente Cabernet Sauvignon, Napa Valley
PIATTO DEL GIORNO
- Brandt Beef Prime Eye of Ribeye, Sunchokes, Romenesco, Au Poivre
- 2017 Nickel & Nickel Cabernet Decarle Vineyard Rutherford
- Apple Torta, Cinnamon Gelato
- 2013 Dolce, Napa Valley
$125 PER PERSON, PLUS TAX (GRATUITY CAN BE ADDED TO YOUR PURCHASE OR LEFT FOR YOUR SERVER ON THE EVENING OF THE EVENT).
Add Black Truffles to the Dinner for $50 Per Person
Click here to purchase tickets. Tickets much be purchased in advance. Gratuity to be paid on the evening of the event (or you can add a 20% gratuity or 18% gratuity, simply change the tab). All ticket sales are final.
For additional questions, please call 508-339-4810.
For questions regarding billing, please email firstname.lastname@example.org.
Davio's Northern Italian Steakhouse(508) 339-4810 236 Patriot Place Foxborough, MA 02035